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Writing, Broadcasting and Translating Food

22/06/2017 - 23/06/2017


The Department for Interpreting and Translation of the University of Bologna, at Forlì has organized a one day Symposium on Writing, Broadcasting and Translating Food, due to be held in Bertinoro, on Friday June 23rd, 2017. Please find attached the program of the day. Guest speakers will be Kathryn Hughes, author of the book: The short life and long times of Mrs Beeton and Joanne Hollows, one of the finest experts of British TV cookery and celebrity chefs, she will be talking of Nigella Lawson.

The symposium is meant to introduce the annual food festival devoted to Italian food writer Pellegrino Artusi, starting on the following day in the nearby town of Forlimpopoli, hometown to Pellegrino Artusi.
Participating to one of the most exciting, culturally lively, and yummiest food festivals in Italy might be another good reason to participate to the symposium.
This is the web site of festival:http://www.festartusiana.it/


REGISTRATION:
There is no registration fee, you can attend the event for free, but please note that places are limited so you need to book your attendance by writing to Monica Michelacci mmichelacci@ceub.it.

  • Programm (274.87 KB)